Bread is one of the most wasted foods in the UK but there are many uses for stale bread to stop you throwing it in the bin. In the UK alone, 24 million slices of bread is thrown away every single day. That is the equivalent of 1 million loaves of bread. It is...
Trying to run a food business is a tall order for most people, let alone doing it on your own as this leaves solving every challenge to yourself. For Alex Khoo of Khoo’s Hot Sauce and Simon Ellis of Catherine’s Choice, running a food business alone is all they have...
We all know that mushrooms are a sustainable vegetable but what makes the mushroom the most sustainable out there? Now we know that some foods are more sustainable than others which is why vegan and plant-based diets are the most sustainable ways to live. But...
When running a family food business, you face many challenges that can be hard to resolve with experience. Food business Suffolk Meadow ice cream have been running since 1989 and are used to dealing with difficult situations. However, despite the experience they have...
Are you tired of throwing away leftover food from your meals? Do you want to make the most of your groceries and reduce food wastage? Look no further, as we introduce you to the art of repurposing food in Indian homes! Introduction to the Concept of Repurposing Food...
