by Jasmine Faulkner | May 25, 2023 | People and Food
Fashion food is the marriage of two art forms that equally engage the senses. Although an unexpected pairing, these two have often intertwined throughout history. Creating a fascinating interplay between taste and sartorial elegance. Today innovative designers are...
by Jasmine Faulkner | May 24, 2023 | Same Food Different Story
Countries have ingeniously found unique ways to utilise the humble tatty. The simple spud’s adaptability has been showcased worldwide and is cherished in most culinary traditions. Let’s explore how six countries have made the potato their own. India – Aloo...
by Jasmine Faulkner | May 24, 2023 | Featured Top Story, People and Food
In a world where fads come and go faster than you can say “matcha latte”, a new contender has emerged – mushroom coffee. Yes, you heard that right. Gone are the days when coffee was just a simple cup of Joe. A new fungi is stirring up the industry, a supposedly...
by Jasmine Faulkner | May 24, 2023 | Recipe
Are your classic onion bhajis not quite packing enough punch? Check out these delicious red chili bhajis by Manju Malhi. The perfect balance of heat, sweetness, and crispiness.
by Jasmine Faulkner | May 23, 2023 | Same Food Different Story
Attention, wild food enthusiasts and mycophagous (that’s mushroom eaters, in case you were wondering)! Get ready to put on your foraging hat and dig into the delectable world of edible mushrooms found right here in the United Kingdom. Scrumptious Shaggy Inkcap...
