by Tia Xiourouppas | May 22, 2023 | Back to Roots
Afghanistan is known for it’s breath-taking mountain ranges and rich cultural heritage but it’s also known for its national dish Kabuli Palau. Kabuli Palau (Qabili Palau)is the treasured national dish of Afghanistan. To explain it simply, the dish consists...
by Tia Xiourouppas | May 21, 2023 | Back to Roots
It’s time to find out 5 food origins that will surprise you like is Chicken Tikka Masala actually the UK’s national dish? If I asked you about the origins of food like masala curry, croissants, or even pasta, your answer would be simple. India, France, and...
by Tia Xiourouppas | May 21, 2023 | People and Food
The ‘foodie’ phenomenon is fairly new, and it can help people become proud of their culture and heritage. But where has this boost in popularity come from, and what can it mean for ethnic people? The term ‘foodie’ originated way back in 2004 and has taken over Western...
by Tia Xiourouppas | Apr 28, 2023 | Waste not want not
Ever wondered what it is about a superfood that makes it so ‘super’? Are they really the new way forward for sustainability? Ah, the famous avocado. Perhaps the most popular ‘superfood’ in the world; the market for this South American fruit (yes, avocado is a fruit)...