The UK is famous for it’s iconic (windy) coastlines and it wouldn’t be where it is today without its culinary heartbeat… Fish and Chips! But it had us thinking, what the heck do Veggies eat? For vegans and vegetarians alike getting a taste of the sea...
Broaden your kitchen’s pantry and give wild mushrooms a go! Join us on this delectable journey of mushroom foraging. Nestled in the nooks and crannys of our planet’s woodland sits a world of captivating culinary bounty. For some they generate curiosity and...
Parmesan cheese… a reliable pasta topper and a culinary classic. But it’s more than just a cheese, it’s an artefact that has survived the test of time. Parmigiano or Parmesan as it’s known in the UK, is one of the most well-recognised cheeses on the planet...
Transforming unwanted food waste into delicious contemporary cuisine. Discover the remarkable story of the Magic Hat Café. The Magic Hat started in 2015, set up by Duncan Fairbrother and Jess Miller, started while they were at university. The project is a direct...
They’re often a hit amongst students because of their portability and low price. But in recent times the disposable BBQ has come under scrutiny for it’s negative impacts on the environment. Disposable BBQ’s are commonplace in parks and recreational...
