by Siyu Ma | May 26, 2023 | Same Food Different Story
Offal is often looked at negatively due to it being the internal parts of an animal. However, it can be used to make some incredibly tasty dishes. The heart, lungs, brain, liver, cheeks and tongue all come under the banner of offal meat that can be used instead of...
by Siyu Ma | May 25, 2023 | Recipe
Want to be transported to the streets of Lisbon in your own home? Give these easy and delicious egg tarts a go. You can watch Siyu making this recipe here: Behind The Bite’s Siyu Ma trying out this egg tart...
by Siyu Ma | May 25, 2023 | Featured Top Story, Waste not want not
Do you know that you can get a noodle packet that is edible? This unique packaging may be the most sustainable yet. According to the World Instant Noodles Association (WINA), over 120 billion instant noodles got consumed in 2022, which is a lot of noodle packets....
by Siyu Ma | May 24, 2023 | Same Food Different Story
When it comes to fried chicken, many people immediately think of the American or Korean-style. However, there are many other types. The earliest historical origin of fried chicken can be traced back to Scotland, and it later became popular worldwide through the United...
by Siyu Ma | May 24, 2023 | Back to Roots
Is French toast actually French? If not, then where does the name ‘French toast’ actually come from? French toast as the most ‘Instagrammable’ breakfast is not only delicious but also the perfect accompaniment to coffee among breakfast or brunch lovers....
