by Tia Xiourouppas | May 23, 2023 | Waste not want not
While vegans claim they’re saving the world, Omnis say they do the opposite. Read on to see whether veganism really is the most sustainable diet. Veganism has managed to polarise most of society (quite impressive really), and whether you think it’s a fad or a...
by Travis Hunter-Pashley | May 21, 2023 | Featured Top Story, People and Food
Wild food is back in fashion but why? Travis Hunter-Pashley meets the foragers at the forefront of this curiosity fueled revival. Wild food and foraging is growing its roots into a modern world faced with climate challenges and a society obsessed with social media....
by Connor Bragger | May 19, 2023 | Same Food Different Story
A question we all have when having toast is what topping do you have? Here are 10 of the strangest toast toppings you can have. Toast is one of the easiest snacks to have when you are peckish and it takes little to no effort. Which let’s be honest is perfect. You...
by Ella Brooker | May 18, 2023 | People and Food
Industrial chic décor, the smell of strong, earthy coffee, bright sun shining overhead and a big plate of smashed avocado on toast. Does this sound like your ideal Sunday set up? Well, the Aussies agree. Australian style brunch appears to be taking over the world, one...
by Ella Brooker | May 18, 2023 | Waste not want not
I consider myself to be conscious of the impact I have on the environment. I avoid single-use plastic, try to shop for second-hand clothes and would even walk in the rain to reduce how much I use my car. I also don’t buy meat in my food shop, swapped from semi-skimmed...
