People & Food

You can find all of our latest profile features on this page. From MasterChef winners to food foragers, we have it all. Sit back and read about the stories and tales from those who dedicate their lives to all things food.

The Hardships Of Running A Food Business Alone

Trying to run a food business is a tall order for most people, let alone doing it on your own as this leaves solving every challenge to yourself.

“Nothing Is More Important To Them Than Eggs.”: Two Asian Chefs Share Their Favourite Egg Dishes

Eggs may be simple, but they can be used in so many delicious and amazing ways to create tasty meals. Particularly in some East Asian countries, eggs are at the centre of many delicacies....

Are Tomatoes A Superfood?

Tomatoes- love them or loathe them, this juicy round and red food can be used in an abundance of culinary creations. They are not only super refreshing, but they come with many interesting health benefits too!

Challenges Of Running A Family Food Business

When running a family food business, you face many challenges that can be hard to resolve with experience. Food...

Hispanic Harmony – How This Spanish Tapas Restaurant Gained Its Colombian Flair

From childhood dangers to modern setbacks, Chef Eddie has persevered giving Sheffield an authentic but humble...

“People just label me a picky eater.”: The impact of food aversions on people with autism

One of the joys of food is that you can pick and choose what you eat each and every day without any concerns. For...

That’s food waste!? The Newcastle Café that Serves Up Unwanted Food

Transforming unwanted food waste into delicious contemporary cuisine. Discover the remarkable story of the Magic...

The Rise of Vegetarian and Vegan Dining

With veggie and vegan menus becoming more common, most people have now dabbled in plant based food. Whether that be...

The Rise of Street Food in the UK

Street food has been around for many years across the world but here in the UK, it is only just starting to become...

The best foods to cure your hangover

The post night out hangover is something we all dread but we are here to tell you the best foods to have to cure...

Cold Lunch Woe: How Japan’s Konbini Get Meal Deals Right

The iconic meal deal graces most Brits' daily routines but have we ever stopped to ponder whether we deserve more...

Edible Apparel: Chefs Take To The Runway

Today, chefs walk the runway physically, spiritually and metaphorically. Collaborations between designers and...

The Great Balancing Act of Having a Food Blog

From independent restaurants to Deliveroo, food blogs play an important role in promoting restaurants and brands of...

“Sorted Food Have Changed The Way I Look At Food”

YouTube channels can get a bad rep for being clickbaity and uninformative but Sorted Food have managed to do the...

Edible Apparel: The Designers Behind Fashion Food

Fashion food is the marriage of two art forms that equally engage the senses. Although an unexpected pairing, these...

A Picky Dinner: The UK’s most iconic cuisine?

The second the sun makes even the most subtle appearance, a chorus of British mothers answering the ‘what’s for...

The New Age of Mushroom Coffee

In a world where fads come and go faster than you can say “matcha latte”, a new contender has emerged - mushroom...

Is it insulting to ask a professional chef to change a dish?

Have you ever gone to a restaurant of a professional chef and asked a dish to be changed? We look into if this is...