by Travis Hunter-Pashley | May 30, 2023 | Featured Top Story, People and Food
Transforming unwanted food waste into delicious contemporary cuisine. Discover the remarkable story of the Magic Hat Café. The Magic Hat started in 2015, set up by Duncan Fairbrother and Jess Miller, started while they were at university. The project is a direct...
by Imogen Nicholas | May 30, 2023 | Waste not want not
From regenerative farming methods, organic farming techniques to minimise waste and precision in agricultural technologies, the connection between sustainable agriculture practices and food waste becomes clear. Sustainable agriculture plays a vital role in efforts to...
by Siyu Ma | May 23, 2023 | Waste not want not
Have you been to a zero waste restaurant? There are restaurants that are awfully wasteful, but zero-waste can be impressively green. In an era of growing environmental awareness, zero waste restaurants have emerged as a new trend in the culinary world. They focus on...
by Ella Brooker | May 19, 2023 | Waste not want not
What items of food waste are we throwing away the most and how can we use them up to stop them facing a perishable fate? Often, we are far too quick to throw away food that may be slightly on the turn. I get it- you pick up your loaf of bread and it feels slightly...
by Connor Bragger | May 31, 2023 | Featured Top Story, People and Food
When running a family food business, you face many challenges that can be hard to resolve with experience. Food business Suffolk Meadow ice cream have been running since 1989 and are used to dealing with difficult situations. However, despite the experience they have...
