by Ella Brooker | May 29, 2023 | Back to Roots
All over the world, different religions involve food within their cultural practices. Often these religious traditions are holy celebrations centred around a feast, or in some cases, abstaining from eating certain foods due to teachings form their book of worship....
by Jasmine Faulkner | May 26, 2023 | People and Food
The iconic meal deal graces most Brits’ daily routines but have we ever stopped to ponder whether we deserve more than soggy bread for £3.50? Timothy Tung and Jasmine Faulkner explore how we can learn a thing or two from Japan’s Konbini. The timeless trio...
by Ella Brooker | May 24, 2023 | People and Food
The second the sun makes even the most subtle appearance, a chorus of British mothers answering the ‘what’s for dinner?’ question with ‘picky dinner’ fills the air. Other countries have tapas, meze, and smorgasbords. A divine platter of different dishes promising a...
by Tia Xiourouppas | May 24, 2023 | Back to Roots
Despite Albania being well-known for its medieval-era castles, exotic beaches, and being the birthplace of Mother Teresa, its also known for its national dish Tavë Kosi. Tavë Kosi is the beloved national dish of Albania, which is enjoyed throughout the country. The...
by Keren Ossou | May 24, 2023 | Same Food Different Story
Whilst curry is usually known for being a staple in Indian and British food culture, other countries worldwide have taken inspiration to make their own. Here are 8 curries from around the world. Indonesia/Malaysia Rendang This curry originated from Indonesia but was...
