The humble British carrot takes a long and incredible journey from the farm to our plate to be eaten. But what exactly is the journey that it embarks upon? The carrot, with its vibrant colours and crisp texture, has long been a staple in British cuisine. They are...
Offal is often looked at negatively due to it being the internal parts of an animal. However, it can be used to make some incredibly tasty dishes. The heart, lungs, brain, liver, cheeks and tongue all come under the banner of offal meat that can be used instead of...
The second the sun makes even the most subtle appearance, a chorus of British mothers answering the ‘what’s for dinner?’ question with ‘picky dinner’ fills the air. Other countries have tapas, meze, and smorgasbords. A divine platter of different dishes promising a...
Outside of sushi, when have you ever even contemplated the idea of eating seaweed? Never. Here’s why that needs to change! Seaweed use in British cuisine has certainly faded over the last few hundreds of years. If you’ve been to the coast you’ve almost certainly...