Are you tired of throwing away leftover food from your meals? Do you want to make the most of your groceries and reduce food wastage? Look no further, as we introduce you to the art of repurposing food in Indian homes! Introduction to the Concept of Repurposing Food...
Today, chefs walk the runway physically, spiritually and metaphorically. Collaborations between designers and culinary masters have celebrated both art forms on a new level, leaving fashion and food closer than ever. Fashion meeting food is fun, for sure. It turns...
Have you been to a zero waste restaurant? There are restaurants that are awfully wasteful, but zero-waste can be impressively green. In an era of growing environmental awareness, zero waste restaurants have emerged as a new trend in the culinary world. They focus on...
Outside of sushi, when have you ever even contemplated the idea of eating seaweed? Never. Here’s why that needs to change! Seaweed use in British cuisine has certainly faded over the last few hundreds of years. If you’ve been to the coast you’ve almost certainly...
I consider myself to be conscious of the impact I have on the environment. I avoid single-use plastic, try to shop for second-hand clothes and would even walk in the rain to reduce how much I use my car. I also don’t buy meat in my food shop, swapped from semi-skimmed...
