by Ella Brooker | May 31, 2023 | Same Food Different Story
Want to join us on a tour of all the tastiest pastries in Europe. There are far too many to list them all but here is just a few of our favourites. One of the best and most traditional things to do when travelling round Europe is grab yourself a coffee in the morning....
by Jasmine Faulkner | May 26, 2023 | People and Food
The iconic meal deal graces most Brits’ daily routines but have we ever stopped to ponder whether we deserve more than soggy bread for £3.50? Timothy Tung and Jasmine Faulkner explore how we can learn a thing or two from Japan’s Konbini. The timeless trio...
by Siyu Ma | May 24, 2023 | Back to Roots
Is French toast actually French? If not, then where does the name ‘French toast’ actually come from? French toast as the most ‘Instagrammable’ breakfast is not only delicious but also the perfect accompaniment to coffee among breakfast or brunch lovers....
by Jasmine Faulkner | May 24, 2023 | Featured Top Story, People and Food
In a world where fads come and go faster than you can say “matcha latte”, a new contender has emerged – mushroom coffee. Yes, you heard that right. Gone are the days when coffee was just a simple cup of Joe. A new fungi is stirring up the industry, a supposedly...
by Siyu Ma | May 22, 2023 | Back to Roots, Featured Top Story
What is the ‘mate tea’ that Lionel Messi is obsessed with? This article will take you through the history of Argentina’s national drink. There are two famous local specialities drinks in South America, beloved for their taste and energising effects,...
