by Ella Brooker | Jun 2, 2023 | Back to Roots
It’s the Himalayan rocket fuel that propels Nepalese trekkers to climb the greatest heights and surpass the limits of their bodies and minds. How does it work? Where does it come from? I discovered the power of dal bhat, the nutritious national dish of Nepal. After a...
by Jasmine Faulkner | May 29, 2023 | Same Food Different Story
Tomatoes, those juicy wonders, with their vibrant colours and an array of flavours. From the lively red and yellow heirloom to the petite cherry tomatoes and hearty beefsteak. These little guys bring a kaleidoscope of excitement to the table. Let us explore 5...
by Jasmine Faulkner | May 24, 2023 | Same Food Different Story
Countries have ingeniously found unique ways to utilise the humble tatty. The simple spud’s adaptability has been showcased worldwide and is cherished in most culinary traditions. Let’s explore how six countries have made the potato their own. India – Aloo...
by Jasmine Faulkner | May 24, 2023 | Recipe
Are your classic onion bhajis not quite packing enough punch? Check out these delicious red chili bhajis by Manju Malhi. The perfect balance of heat, sweetness, and crispiness.
by Keren Ossou | May 24, 2023 | Same Food Different Story
Whilst curry is usually known for being a staple in Indian and British food culture, other countries worldwide have taken inspiration to make their own. Here are 8 curries from around the world. Indonesia/Malaysia Rendang This curry originated from Indonesia but was...
