by Imogen Nicholas | Jun 2, 2023 | Same Food Different Story
Feeling hot, hot, hot… let us embark on a journey to discover the spiciest dishes from across the globe. Ahh, the thrilling feeling of a fiery dish before you frantically reach for a glass of milk in panic – or not. From blistering curries to tongue-tickling...
by Ella Brooker | Jun 2, 2023 | Back to Roots
It’s the Himalayan rocket fuel that propels Nepalese trekkers to climb the greatest heights and surpass the limits of their bodies and minds. How does it work? Where does it come from? I discovered the power of dal bhat, the nutritious national dish of Nepal. After a...
by Siyu Ma | Jun 1, 2023 | Same Food Different Story
Sausages are beloved across the world whether they are used for BBQs or just for a classic bangers and mash, the mighty sausage has a place on a plate across the world. There are famous sausage varieties from all over the world. Apart from the common pork and beef...
by Siyu Ma | May 26, 2023 | Same Food Different Story
Offal is often looked at negatively due to it being the internal parts of an animal. However, it can be used to make some incredibly tasty dishes. The heart, lungs, brain, liver, cheeks and tongue all come under the banner of offal meat that can be used instead of...
by Jasmine Faulkner | May 24, 2023 | Same Food Different Story
Countries have ingeniously found unique ways to utilise the humble tatty. The simple spud’s adaptability has been showcased worldwide and is cherished in most culinary traditions. Let’s explore how six countries have made the potato their own. India – Aloo...
