Eggs may be simple, but they can be used in so many delicious and amazing ways to create tasty meals. Particularly in some East Asian countries, eggs are at the centre of many delicacies. Let two top chefs from East Asia tell you why eggs are so important! Not only...
Have you watched ‘Chūka Ichiban!’? Its prototype, a Sichuan cuisine chef in Japan who popularized mapo tofu and Japanese Chinese cuisine passed away earlier this year. In Japan, there is a popular type of food called ‘Chinese cuisine’ and among...
