by Ella Brooker | Jun 2, 2023 | People and Food
Eggs may be simple, but they can be used in so many delicious and amazing ways to create tasty meals. Particularly in some East Asian countries, eggs are at the centre of many delicacies. Let two top chefs from East Asia tell you why eggs are so important! Not only...
by Siyu Ma | May 30, 2023 | Featured Top Story, Waste not want not
Low and zero waste food outlets are starting to appear across the world to help tackle food waste. Here are two outlets who are making strives to make the world a brighter and cleaner place. In today’s world, where hunger and environmental issues persist, an...
by Ella Brooker | May 29, 2023 | Back to Roots
All over the world, different religions involve food within their cultural practices. Often these religious traditions are holy celebrations centred around a feast, or in some cases, abstaining from eating certain foods due to teachings form their book of worship....
by Jasmine Faulkner | May 26, 2023 | People and Food
The iconic meal deal graces most Brits’ daily routines but have we ever stopped to ponder whether we deserve more than soggy bread for £3.50? Timothy Tung and Jasmine Faulkner explore how we can learn a thing or two from Japan’s Konbini. The timeless trio...
by Keren Ossou | May 25, 2023 | Same Food Different Story
Whilst here in the UK, we’re used to egg McMuffins and bacon rolls, other countries have adapted the breakfast menu making it their own. From veggie McMuffins to twisty pasta, here are 5 different McDonalds breakfast items from around the world. Hong Kong...
