by Keren Ossou | May 25, 2023 | Same Food Different Story
Whilst here in the UK, we’re used to egg McMuffins and bacon rolls, other countries have adapted the breakfast menu making it their own. From veggie McMuffins to twisty pasta, here are 5 different McDonalds breakfast items from around the world. Hong Kong...
by Siyu Ma | May 25, 2023 | Recipe
Want to be transported to the streets of Lisbon in your own home? Give these easy and delicious egg tarts a go. You can watch Siyu making this recipe here: Behind The Bite’s Siyu Ma trying out this egg tart...
by Siyu Ma | May 24, 2023 | Same Food Different Story
When it comes to fried chicken, many people immediately think of the American or Korean-style. However, there are many other types. The earliest historical origin of fried chicken can be traced back to Scotland, and it later became popular worldwide through the United...
by Ella Brooker | May 22, 2023 | Recipe
Want to make an amazing aussie brunch? Then we have you covered with this chorizo baked eggs recipe. This tasty brunch recipe is oozing with flavour. Thank you to Mark Williams for the gorgeous recipe.
by Ella Brooker | May 18, 2023 | Same Food Different Story
Barbecuing is a historic way to cook food. It originated in The Americas after the Spaniards landed there in 1492. They found the people of Taino roasting meat on a wooden framework above an open fire. The word Barbecue comes from the Spanish word ‘Barbacoa’, used to...
