by Siyu Ma | May 3, 2023 | Same Food Different Story
There are different kinds of dumplings around the world, from Asia to Europe, choose your favourite one from this article! Chinese Dumplings – Jiaozi Jiaozi originated in Henan, China. In the Eastern Han Dynasty, Zhang Zhongjing, a native of Henan, created it....
by Jasmine Faulkner | Apr 24, 2023 | Featured Top Story, Same Food Different Story
Whether you are a guacamole connoisseur or an avocado toast aficionado, here is a mouth-watering journey around the world, exploring how eight different countries have made the avocado their own. Ahhh, the avocado: the beloved fruit everyone wants to smash on...
by Jasmine Faulkner | Apr 23, 2023 | Same Food Different Story
Cucumbers are not just your average salad ingredient. These versatile veggies are a staple in European cuisine and are used in some deliciously unique ways that may surprise you. From pickled delights to cold soups, Europeans have found creative and delicious ways to...
by Jasmine Faulkner | Mar 31, 2023 | Back to Roots, Featured Top Story
Decades before unwanted emails were labelled as “spam”, countless South Koreans considered the historic tin of processed pork as ‘prosperous’, a food worthy of being the star of any meal, even after post-war poverty. Decades before unwanted emails were labelled as...
