The humble British carrot takes a long and incredible journey from the farm to our plate to be eaten. But what exactly is the journey that it embarks upon? The carrot, with its vibrant colours and crisp texture, has long been a staple in British cuisine. They are...
Despite Albania being well-known for its medieval-era castles, exotic beaches, and being the birthplace of Mother Teresa, its also known for its national dish Tavë Kosi. Tavë Kosi is the beloved national dish of Albania, which is enjoyed throughout the country. The...