Are you tired of throwing away leftover food from your meals? Do you want to make the most of your groceries and reduce food wastage? Look no further, as we introduce you to the art of repurposing food in Indian homes! Introduction to the Concept of Repurposing Food...
Low and zero waste food outlets are starting to appear across the world to help tackle food waste. Here are two outlets who are making strives to make the world a brighter and cleaner place. In today’s world, where hunger and environmental issues persist, an...
Transforming unwanted food waste into delicious contemporary cuisine. Discover the remarkable story of the Magic Hat Café. The Magic Hat started in 2015, set up by Duncan Fairbrother and Jess Miller, started while they were at university. The project is a direct...
From regenerative farming methods, organic farming techniques to minimise waste and precision in agricultural technologies, the connection between sustainable agriculture practices and food waste becomes clear. Sustainable agriculture plays a vital role in efforts to...
The humble British carrot takes a long and incredible journey from the farm to our plate to be eaten. But what exactly is the journey that it embarks upon? The carrot, with its vibrant colours and crisp texture, has long been a staple in British cuisine. They are...
