by Siyu Ma | May 24, 2023 | Back to Roots
Is French toast actually French? If not, then where does the name ‘French toast’ actually come from? French toast as the most ‘Instagrammable’ breakfast is not only delicious but also the perfect accompaniment to coffee among breakfast or brunch lovers....
by Siyu Ma | May 23, 2023 | Waste not want not
Have you been to a zero waste restaurant? There are restaurants that are awfully wasteful, but zero-waste can be impressively green. In an era of growing environmental awareness, zero waste restaurants have emerged as a new trend in the culinary world. They focus on...
by Ella Brooker | May 20, 2023 | Waste not want not
Best before dates are often interpreted as an absolute death sentence for the once fresh and attractive produce you bought in the supermarket. Once the date of doom hits, the food must be bad right? Time to throw it away. Wrong. These best before dates might be useful...
by Ella Brooker | May 18, 2023 | Waste not want not
I consider myself to be conscious of the impact I have on the environment. I avoid single-use plastic, try to shop for second-hand clothes and would even walk in the rain to reduce how much I use my car. I also don’t buy meat in my food shop, swapped from semi-skimmed...
by Ella Brooker | May 18, 2023 | Waste not want not
Sustainability expert explains why most of our recycling ends up in landfill and what you can do at home to avoid this. What if I told you that the next load of carrot peel you chuck in the bin could contribute to as much C02 emissions as a quarter of all cars on the...
