by Jasmine Faulkner | May 24, 2023 | Same Food Different Story
Countries have ingeniously found unique ways to utilise the humble tatty. The simple spud’s adaptability has been showcased worldwide and is cherished in most culinary traditions. Let’s explore how six countries have made the potato their own. India – Aloo...
by Siyu Ma | May 23, 2023 | Back to Roots
Do you know that salami can be made with turkey, donkey, or even horse meat? Have you ever tried one of these before? Salamis, which are commonly known to us, originated in Italy around the 18th century. They later became popular in countries such as Spain, France,...
by Tia Xiourouppas | May 21, 2023 | Back to Roots
It’s time to find out 5 food origins that will surprise you like is Chicken Tikka Masala actually the UK’s national dish? If I asked you about the origins of food like masala curry, croissants, or even pasta, your answer would be simple. India, France, and...
by Imogen Nicholas | May 5, 2023 | Same Food Different Story
Seafood can be enjoyed across the globe – it’s certainly a favourite of mine. With so much choice available, it comes as no surprise that there are endless dishes that have become famous across many cultures. So before you get crabby (no pun intended), let us take a...
