by Siyu Ma | Jun 2, 2023 | Same Food Different Story
When we think of using fruits in dishes, our minds instantly go to using fresh produce. However, dried fruit can make dishes just as delicious. Dried fruit is a versatile ingredient that adds a burst of flavour, texture, and natural sweetness to various dishes. From...
by Connor Bragger | May 31, 2023 | Waste not want not
Are you tired of throwing away leftover food from your meals? Do you want to make the most of your groceries and reduce food wastage? Look no further, as we introduce you to the art of repurposing food in Indian homes! Introduction to the Concept of Repurposing Food...
by Jasmine Faulkner | May 26, 2023 | Featured Top Story, People and Food
Today, chefs walk the runway physically, spiritually and metaphorically. Collaborations between designers and culinary masters have celebrated both art forms on a new level, leaving fashion and food closer than ever. Fashion meeting food is fun, for sure. It turns...
by Jasmine Faulkner | May 25, 2023 | People and Food
Fashion food is the marriage of two art forms that equally engage the senses. Although an unexpected pairing, these two have often intertwined throughout history. Creating a fascinating interplay between taste and sartorial elegance. Today innovative designers are...
by Siyu Ma | May 24, 2023 | Back to Roots
Is French toast actually French? If not, then where does the name ‘French toast’ actually come from? French toast as the most ‘Instagrammable’ breakfast is not only delicious but also the perfect accompaniment to coffee among breakfast or brunch lovers....
