by Siyu Ma | May 29, 2023 | Back to Roots, Featured Top Story
We all have a must order dim sum that comes to mind straight away. We will take you through how dim sum and the traditional Chinese brunch was born. In traditional Chinese brunch (Zaocha), the word ‘cha’ means tea, which means Zaocha is closely associated with tea....
by Siyu Ma | May 23, 2023 | Waste not want not
Have you been to a zero waste restaurant? There are restaurants that are awfully wasteful, but zero-waste can be impressively green. In an era of growing environmental awareness, zero waste restaurants have emerged as a new trend in the culinary world. They focus on...
by Siyu Ma | May 22, 2023 | Same Food Different Story
Have you heard of beef meatballs or coriander coffee? You may not believe that these flavours actually exist but they do. This article will introduce you to 5 of the strangest. Coffee has now become a thriving business, from regular espresso, latte, and cappuccino to...
