by Tia Xiourouppas | May 24, 2023 | Back to Roots
Despite Albania being well-known for its medieval-era castles, exotic beaches, and being the birthplace of Mother Teresa, its also known for its national dish Tavë Kosi. Tavë Kosi is the beloved national dish of Albania, which is enjoyed throughout the country. The...
by Siyu Ma | May 23, 2023 | Back to Roots
Do you know that salami can be made with turkey, donkey, or even horse meat? Have you ever tried one of these before? Salamis, which are commonly known to us, originated in Italy around the 18th century. They later became popular in countries such as Spain, France,...
by Imogen Nicholas | May 22, 2023 | Recipe
Fancy a cosy hug in a bowl? Try out this hearty and warming vegetarian tomato and aubergine risotto created by Meher Chauhan.
by Ella Brooker | May 18, 2023 | Same Food Different Story
Barbecuing is a historic way to cook food. It originated in The Americas after the Spaniards landed there in 1492. They found the people of Taino roasting meat on a wooden framework above an open fire. The word Barbecue comes from the Spanish word ‘Barbacoa’, used to...
