by Keren Ossou | May 26, 2023 | Back to Roots
From street food to cultural classics, the hawker food phenomenon has become an integral part of the way of life for Singaporeans. Hawker food was once considered just simple ‘street food’ but has become a significant part of Singaporean food culture. It...
by Keren Ossou | May 25, 2023 | Same Food Different Story
Whilst here in the UK, we’re used to egg McMuffins and bacon rolls, other countries have adapted the breakfast menu making it their own. From veggie McMuffins to twisty pasta, here are 5 different McDonalds breakfast items from around the world. Hong Kong...
by Jasmine Faulkner | May 24, 2023 | Same Food Different Story
Countries have ingeniously found unique ways to utilise the humble tatty. The simple spud’s adaptability has been showcased worldwide and is cherished in most culinary traditions. Let’s explore how six countries have made the potato their own. India – Aloo...
by Travis Hunter-Pashley | May 23, 2023 | Featured Top Story, Same Food Different Story
Come and take a look at some of the most unique ice creams on the planet. Whether you’re into lollies or three scoop sundaes there’s something for everyone! Ice creams are an essential part of British Summer time for children. Having one as an adult...
by Jasmine Faulkner | May 23, 2023 | People and Food
From mild to mouth-numbing, human beings apparently enjoy torturing themselves. For spiciness is neither sweet, salty or sour – it is pain. Chilli peppers have captured the hearts (and taste buds) of people across the world. But what is it about this fiery fruit...