by Ella Brooker | May 18, 2023 | Same Food Different Story
Barbecuing is a historic way to cook food. It originated in The Americas after the Spaniards landed there in 1492. They found the people of Taino roasting meat on a wooden framework above an open fire. The word Barbecue comes from the Spanish word ‘Barbacoa’, used to...
by Imogen Nicholas | May 5, 2023 | Same Food Different Story
10 perfectly satisfying desserts from around the world We’re all experienced that pesky feeling of fancying something sweet. You’ve finished your plate, full belly and happy heart, but that little taste of sweet satisfaction is still all you need. Around the world,...
by Ella Brooker | Apr 28, 2023 | Same Food Different Story
Like Goldilocks, porridge has to be just right but that is different in each country. Here are how 10 different countries have their porridge. Porridge, oats, or oatmeal- whatever you call it, there is no denying that it is versatile, healthy, and filling. Us brits...
by Jasmine Faulkner | Apr 25, 2023 | Back to Roots
From the prehistoric ages to the present day, the tradition of eating with your hands in India is something which is cherished, but what is the powerful reason behind this? The American hamburger. Seen to be one of the only ‘socially’ acceptable handheld meals in the...
