by Connor Bragger | May 31, 2023 | Waste not want not
Are you tired of throwing away leftover food from your meals? Do you want to make the most of your groceries and reduce food wastage? Look no further, as we introduce you to the art of repurposing food in Indian homes! Introduction to the Concept of Repurposing Food...
by Imogen Nicholas | May 31, 2023 | Back to Roots, Featured Top Story
Indian cuisine: renowned for its vibrant flavours, diverse ingredients and elaborate presentation… Presenting the ‘Thali’: an iconic culinary platter showcased in India for its harmonious assortment of various regional dishes – its history spans centuries,...
by Jasmine Faulkner | May 24, 2023 | Same Food Different Story
Countries have ingeniously found unique ways to utilise the humble tatty. The simple spud’s adaptability has been showcased worldwide and is cherished in most culinary traditions. Let’s explore how six countries have made the potato their own. India – Aloo...
by Jasmine Faulkner | May 21, 2023 | Back to Roots, Featured Top Story
In the vast tapestry of Indian culture, tea is not just a beverage but a way of life. Beyond its refreshment value, tea in India is an ancient ritual that transcends social barriers and connects people from all walks of life – holding a spirit of togetherness...
by Jasmine Faulkner | Apr 25, 2023 | Back to Roots
From the prehistoric ages to the present day, the tradition of eating with your hands in India is something which is cherished, but what is the powerful reason behind this? The American hamburger. Seen to be one of the only ‘socially’ acceptable handheld meals in the...
