by Connor Bragger | May 30, 2023 | Same Food Different Story
The sweet taste of an apple with the crunch as you bite into it is perfect for a snack but it is also perfect for a dessert. Apples have been used in desserts across the world due to their taste and versatility. Although they originated in Kazakhstan, apple seeds have...
by Jasmine Faulkner | May 29, 2023 | Same Food Different Story
Tomatoes, those juicy wonders, with their vibrant colours and an array of flavours. From the lively red and yellow heirloom to the petite cherry tomatoes and hearty beefsteak. These little guys bring a kaleidoscope of excitement to the table. Let us explore 5...
by Jasmine Faulkner | May 25, 2023 | People and Food
Fashion food is the marriage of two art forms that equally engage the senses. Although an unexpected pairing, these two have often intertwined throughout history. Creating a fascinating interplay between taste and sartorial elegance. Today innovative designers are...
by Siyu Ma | May 23, 2023 | Back to Roots
Do you know that salami can be made with turkey, donkey, or even horse meat? Have you ever tried one of these before? Salamis, which are commonly known to us, originated in Italy around the 18th century. They later became popular in countries such as Spain, France,...
by Tia Xiourouppas | May 21, 2023 | Back to Roots
It’s time to find out 5 food origins that will surprise you like is Chicken Tikka Masala actually the UK’s national dish? If I asked you about the origins of food like masala curry, croissants, or even pasta, your answer would be simple. India, France, and...
