by Siyu Ma | May 24, 2023 | Same Food Different Story
When it comes to fried chicken, many people immediately think of the American or Korean-style. However, there are many other types. The earliest historical origin of fried chicken can be traced back to Scotland, and it later became popular worldwide through the United...
by Keren Ossou | May 18, 2023 | Back to Roots
‘Fugu’ is considered to be Japan’s most dangerous dish, so why do they eat it and what makes it so popular? Would you ever eat a dish so dangerous that there was a chance that you could die from it? This could be taking food fanatics to another level but in Japan, the...
