When it comes to fried chicken, many people immediately think of the American or Korean-style. However, there are many other types. The earliest historical origin of fried chicken can be traced back to Scotland, and it later became popular worldwide through the United...
From the prehistoric ages to the present day, the tradition of eating with your hands in India is something which is cherished, but what is the powerful reason behind this? The American hamburger. Seen to be one of the only ‘socially’ acceptable handheld meals in the...
KFC Fried chicken: crispy, golden and delicious – an infamous dish in the culinary south – but its history runs much deeper. From drumsticks to boneless wings, the fried chicken market is expected to reach $8.25 billion by the year 2025. Sadly though, the...
Decades before unwanted emails were labelled as “spam”, countless South Koreans considered the historic tin of processed pork as ‘prosperous’, a food worthy of being the star of any meal, even after post-war poverty. Decades before unwanted emails were labelled as...
