Have you ever gone to a restaurant of a professional chef and asked a dish to be changed? We look into if this is insulting to the chef or not. Having your dinner cooked by a professional chef in a restaurant doesn’t come around often so when you do, you want it to be...
The ‘foodie’ phenomenon is fairly new, and it can help people become proud of their culture and heritage. But where has this boost in popularity come from, and what can it mean for ethnic people? The term ‘foodie’ originated way back in 2004 and has taken over Western...
Dan Lee managed to travel across the world experiencing food like never before. We spoke to the ‘MasterChef the Professionals 2021’ winner about his journey to becoming a MasterChef. Dan Lee, 30, never wanted to be a chef, let alone a MasterChef. Archaeology was...