by Tia Xiourouppas | May 29, 2023 | Same Food Different Story
From shish to kofta, gyros to souvlaki, kebabs are beloved all across the world. Each region has their own delicious version of the dish that it’s so hard to choose a top five! Kebabs are a much-loved dish around the world and constitute a huge part of many...
by Jasmine Faulkner | May 29, 2023 | Same Food Different Story
Tomatoes, those juicy wonders, with their vibrant colours and an array of flavours. From the lively red and yellow heirloom to the petite cherry tomatoes and hearty beefsteak. These little guys bring a kaleidoscope of excitement to the table. Let us explore 5...
by Ella Brooker | May 24, 2023 | People and Food
The second the sun makes even the most subtle appearance, a chorus of British mothers answering the ‘what’s for dinner?’ question with ‘picky dinner’ fills the air. Other countries have tapas, meze, and smorgasbords. A divine platter of different dishes promising a...
by Tia Xiourouppas | May 24, 2023 | Back to Roots
Despite Albania being well-known for its medieval-era castles, exotic beaches, and being the birthplace of Mother Teresa, its also known for its national dish Tavë Kosi. Tavë Kosi is the beloved national dish of Albania, which is enjoyed throughout the country. The...
by Keren Ossou | May 22, 2023 | Recipe
This delicious Mediterranean bulgur and lentil salad recipe is courtesy of Makos Efthimis, as known as The Hungry Bites.
