by Travis Hunter-Pashley | May 30, 2023 | Featured Top Story, People and Food
Transforming unwanted food waste into delicious contemporary cuisine. Discover the remarkable story of the Magic Hat Café. The Magic Hat started in 2015, set up by Duncan Fairbrother and Jess Miller, started while they were at university. The project is a direct...
by Connor Bragger | May 18, 2023 | Featured Top Story, People and Food
Tom Kitchin’s journey has led him from Pierre Koffmann’s mentee to mentoring the up-and-coming chefs of today. The youngest Michelin Starred Chef in Scotland has owned his restaurant ‘The Kitchin’ for 17 years and his passion doesn’t look set to diminish. Tom shares...
by Connor Bragger | Apr 25, 2023 | People and Food
Dan Lee managed to travel across the world experiencing food like never before. We spoke to the ‘MasterChef the Professionals 2021’ winner about his journey to becoming a MasterChef. Dan Lee, 30, never wanted to be a chef, let alone a MasterChef. Archaeology was...
