by Travis Hunter-Pashley | Jun 2, 2023 | Waste not want not
The UK is famous for it’s iconic (windy) coastlines and it wouldn’t be where it is today without its culinary heartbeat… Fish and Chips! But it had us thinking, what the heck do Veggies eat? For vegans and vegetarians alike getting a taste of the sea...
by Ella Brooker | Jun 2, 2023 | People and Food
Eggs may be simple, but they can be used in so many delicious and amazing ways to create tasty meals. Particularly in some East Asian countries, eggs are at the centre of many delicacies. Let two top chefs from East Asia tell you why eggs are so important! Not only...
by Travis Hunter-Pashley | Jun 1, 2023 | Featured Top Story, Waste not want not
Broaden your kitchen’s pantry and give wild mushrooms a go! Join us on this delectable journey of mushroom foraging. Nestled in the nooks and crannys of our planet’s woodland sits a world of captivating culinary bounty. For some they generate curiosity and...
by Connor Bragger | Jun 1, 2023 | Waste not want not
We all know that mushrooms are a sustainable vegetable but what makes the mushroom the most sustainable out there? Now we know that some foods are more sustainable than others which is why vegan and plant-based diets are the most sustainable ways to live. But...
by Ella Brooker | May 31, 2023 | Same Food Different Story
Want to join us on a tour of all the tastiest pastries in Europe. There are far too many to list them all but here is just a few of our favourites. One of the best and most traditional things to do when travelling round Europe is grab yourself a coffee in the morning....
