by Siyu Ma | May 26, 2023 | Same Food Different Story
Offal is often looked at negatively due to it being the internal parts of an animal. However, it can be used to make some incredibly tasty dishes. The heart, lungs, brain, liver, cheeks and tongue all come under the banner of offal meat that can be used instead of...
by Jasmine Faulkner | May 25, 2023 | Waste not want not
With the popularity of plant-based diets soaring, so are the demands for delicious vegetarian and vegan options. As the UK embraces the growing sustainable food system, fierce competition has emerged to claim the title of the nation’s best veggie burger. With numerous...
by Jasmine Faulkner | May 24, 2023 | Same Food Different Story
Countries have ingeniously found unique ways to utilise the humble tatty. The simple spud’s adaptability has been showcased worldwide and is cherished in most culinary traditions. Let’s explore how six countries have made the potato their own. India – Aloo...
by Jasmine Faulkner | May 23, 2023 | Same Food Different Story
Attention, wild food enthusiasts and mycophagous (that’s mushroom eaters, in case you were wondering)! Get ready to put on your foraging hat and dig into the delectable world of edible mushrooms found right here in the United Kingdom. Scrumptious Shaggy Inkcap...
by Connor Bragger | May 19, 2023 | Same Food Different Story
A question we all have when having toast is what topping do you have? Here are 10 of the strangest toast toppings you can have. Toast is one of the easiest snacks to have when you are peckish and it takes little to no effort. Which let’s be honest is perfect. You...
