by Ella Brooker | Jun 2, 2023 | People and Food
Eggs may be simple, but they can be used in so many delicious and amazing ways to create tasty meals. Particularly in some East Asian countries, eggs are at the centre of many delicacies. Let two top chefs from East Asia tell you why eggs are so important! Not only...
by Connor Bragger | May 31, 2023 | Waste not want not
Are you tired of throwing away leftover food from your meals? Do you want to make the most of your groceries and reduce food wastage? Look no further, as we introduce you to the art of repurposing food in Indian homes! Introduction to the Concept of Repurposing Food...
by Connor Bragger | May 29, 2023 | Back to Roots
The pancake is one of the easiest foods to cook but yet remains one of the most beloved especially when Shrove Tuesday comes around. It is that good that we have even have Pancake Day. An entire day is dedicated to the pancake. Technically, it is Shrove Tuesday, but...
by Jasmine Faulkner | May 26, 2023 | People and Food
The iconic meal deal graces most Brits’ daily routines but have we ever stopped to ponder whether we deserve more than soggy bread for £3.50? Timothy Tung and Jasmine Faulkner explore how we can learn a thing or two from Japan’s Konbini. The timeless trio...
