by Tia Xiourouppas | May 30, 2023 | Featured Top Story, People and Food
One of the joys of food is that you can pick and choose what you eat each and every day without any concerns. For people with autism, this isn’t quite the same story. People with autism have to navigate through their food differently which can be challenging....
by Connor Bragger | May 25, 2023 | People and Food
YouTube channels can get a bad rep for being clickbaity and uninformative but Sorted Food have managed to do the opposite. For one particular person, Sorted Food turned their takeaway filled weeks and empty bank accounts into enjoying cooking and the benefits of food....
by Jasmine Faulkner | May 23, 2023 | Same Food Different Story
Attention, wild food enthusiasts and mycophagous (that’s mushroom eaters, in case you were wondering)! Get ready to put on your foraging hat and dig into the delectable world of edible mushrooms found right here in the United Kingdom. Scrumptious Shaggy Inkcap...
by Siyu Ma | May 23, 2023 | Back to Roots
Do you know that salami can be made with turkey, donkey, or even horse meat? Have you ever tried one of these before? Salamis, which are commonly known to us, originated in Italy around the 18th century. They later became popular in countries such as Spain, France,...
by Tia Xiourouppas | May 21, 2023 | Back to Roots
It’s time to find out 5 food origins that will surprise you like is Chicken Tikka Masala actually the UK’s national dish? If I asked you about the origins of food like masala curry, croissants, or even pasta, your answer would be simple. India, France, and...
