by Connor Bragger | Jun 1, 2023 | Waste not want not
We all know that mushrooms are a sustainable vegetable but what makes the mushroom the most sustainable out there? Now we know that some foods are more sustainable than others which is why vegan and plant-based diets are the most sustainable ways to live. But...
by Travis Hunter-Pashley | May 30, 2023 | Featured Top Story, People and Food
Transforming unwanted food waste into delicious contemporary cuisine. Discover the remarkable story of the Magic Hat Café. The Magic Hat started in 2015, set up by Duncan Fairbrother and Jess Miller, started while they were at university. The project is a direct...
by Ella Brooker | May 29, 2023 | Featured Top Story, People and Food
With veggie and vegan menus becoming more common, most people have now dabbled in plant based food. Whether that be a Quorn nugget or a McPlant. But what is behind the rise in veggie and vegan dining? I’m sure you know by now that dining out to eat veggie or vegan...
by Travis Hunter-Pashley | May 27, 2023 | Featured Top Story, Waste not want not
Discover our handpicked dishes that will transform your Vegan BBQ. There’s something for everybody, ensuring nothing short of plant-based perfection for you and your guests. There’s nothing worse than being the only vegan at a family BBQ. Cast aside by the...
by Imogen Nicholas | May 3, 2023 | Waste not want not
For years vegans were ridiculed for their plant-based lifestyle – guilty of stereotyping veganism to lettuce, kale and all things green. However, this is history. The growth in vegan culture on social media over the last few years has been extensive. With the...
