by Siyu Ma | Jun 2, 2023 | Same Food Different Story
When we think of using fruits in dishes, our minds instantly go to using fresh produce. However, dried fruit can make dishes just as delicious. Dried fruit is a versatile ingredient that adds a burst of flavour, texture, and natural sweetness to various dishes. From...
by Ella Brooker | May 31, 2023 | Same Food Different Story
Want to join us on a tour of all the tastiest pastries in Europe. There are far too many to list them all but here is just a few of our favourites. One of the best and most traditional things to do when travelling round Europe is grab yourself a coffee in the morning....
by Connor Bragger | May 30, 2023 | Same Food Different Story
The sweet taste of an apple with the crunch as you bite into it is perfect for a snack but it is also perfect for a dessert. Apples have been used in desserts across the world due to their taste and versatility. Although they originated in Kazakhstan, apple seeds have...
by Ella Brooker | May 27, 2023 | People and Food
The post night out hangover is something we all dread but we are here to tell you the best foods to have to cure that hangover. We have all been there. Laid in bed like a shriveled raisin as your eyes pry open. The sun beaming through the windows seems far too bright...
by Jasmine Faulkner | May 24, 2023 | Same Food Different Story
Countries have ingeniously found unique ways to utilise the humble tatty. The simple spud’s adaptability has been showcased worldwide and is cherished in most culinary traditions. Let’s explore how six countries have made the potato their own. India – Aloo...
