by Ella Brooker | Jun 2, 2023 | Same Food Different Story
Who doesn’t love a pizza? Whether it be a tomato or barbecue base, thin or thick base or plain or stuffed crust- the variety of this doughy heaven is endless. Of course we all know our beloved pizza comes from Italy. But did you know that across Italy there are many...
by Travis Hunter-Pashley | Jun 1, 2023 | Back to Roots, Featured Top Story
Parmesan cheese… a reliable pasta topper and a culinary classic. But it’s more than just a cheese, it’s an artefact that has survived the test of time. Parmigiano or Parmesan as it’s known in the UK, is one of the most well-recognised cheeses on the planet...
by Siyu Ma | Jun 1, 2023 | Same Food Different Story
Sausages are beloved across the world whether they are used for BBQs or just for a classic bangers and mash, the mighty sausage has a place on a plate across the world. There are famous sausage varieties from all over the world. Apart from the common pork and beef...
by Keren Ossou | May 29, 2023 | Same Food Different Story
Ever heard of cheese being made with mites or being as hard as stone? If not, then these cheeses from around the world may shock you… France Éposse de Bourgogne This cheese usually found in a small container smells so bad, that it is banned from public transport...
by Siyu Ma | May 29, 2023 | Back to Roots, Featured Top Story
We all have a must order dim sum that comes to mind straight away. We will take you through how dim sum and the traditional Chinese brunch was born. In traditional Chinese brunch (Zaocha), the word ‘cha’ means tea, which means Zaocha is closely associated with tea....
