by Siyu Ma | May 26, 2023 | Same Food Different Story
Offal is often looked at negatively due to it being the internal parts of an animal. However, it can be used to make some incredibly tasty dishes. The heart, lungs, brain, liver, cheeks and tongue all come under the banner of offal meat that can be used instead of...
by Siyu Ma | May 24, 2023 | Same Food Different Story
When it comes to fried chicken, many people immediately think of the American or Korean-style. However, there are many other types. The earliest historical origin of fried chicken can be traced back to Scotland, and it later became popular worldwide through the United...
by Tia Xiourouppas | May 21, 2023 | Back to Roots
It’s time to find out 5 food origins that will surprise you like is Chicken Tikka Masala actually the UK’s national dish? If I asked you about the origins of food like masala curry, croissants, or even pasta, your answer would be simple. India, France, and...
by Connor Bragger | May 18, 2023 | Featured Top Story, People and Food
Tom Kitchin’s journey has led him from Pierre Koffmann’s mentee to mentoring the up-and-coming chefs of today. The youngest Michelin Starred Chef in Scotland has owned his restaurant ‘The Kitchin’ for 17 years and his passion doesn’t look set to diminish. Tom shares...
by Imogen Nicholas | Mar 31, 2023 | Back to Roots
KFC Fried chicken: crispy, golden and delicious – an infamous dish in the culinary south – but its history runs much deeper. From drumsticks to boneless wings, the fried chicken market is expected to reach $8.25 billion by the year 2025. Sadly though, the...
