Whether you’re partial to some prawns, on the hunt for haddock or fancy a fresh flounder, sustainable seafood is hard to find. Since documentaries like Seaspiracy brought these issues to the forefront, people have been more conscious about where there seafood...
Outside of sushi, when have you ever even contemplated the idea of eating seaweed? Never. Here’s why that needs to change! Seaweed use in British cuisine has certainly faded over the last few hundreds of years. If you’ve been to the coast you’ve almost certainly...
