The UK is famous for it’s iconic (windy) coastlines and it wouldn’t be where it is today without its culinary heartbeat… Fish and Chips! But it had us thinking, what the heck do Veggies eat? For vegans and vegetarians alike getting a taste of the sea...
Whether you’re partial to some prawns, on the hunt for haddock or fancy a fresh flounder, sustainable seafood is hard to find. Since documentaries like Seaspiracy brought these issues to the forefront, people have been more conscious about where there seafood...
For the Japanese, sushi is a staple of their culinary identity. Sushi isn’t just a food for them, it’s a medium of artistic expression, but it wasn’t always like this. The Sushi we enjoy today is absolutely a Japanese creation and you’d think you...
Outside of sushi, when have you ever even contemplated the idea of eating seaweed? Never. Here’s why that needs to change! Seaweed use in British cuisine has certainly faded over the last few hundreds of years. If you’ve been to the coast you’ve almost certainly...
