by Imogen Nicholas | Jun 2, 2023 | Same Food Different Story
Feeling hot, hot, hot… let us embark on a journey to discover the spiciest dishes from across the globe. Ahh, the thrilling feeling of a fiery dish before you frantically reach for a glass of milk in panic – or not. From blistering curries to tongue-tickling...
by Siyu Ma | May 19, 2023 | Back to Roots
Have you watched ‘Chūka Ichiban!’? Its prototype, a Sichuan cuisine chef in Japan who popularized mapo tofu and Japanese Chinese cuisine passed away earlier this year. In Japan, there is a popular type of food called ‘Chinese cuisine’ and among...
