From street food to cultural classics, the hawker food phenomenon has become an integral part of the way of life for Singaporeans. Hawker food was once considered just simple ‘street food’ but has become a significant part of Singaporean food culture. It...
Dan Lee managed to travel across the world experiencing food like never before. We spoke to the ‘MasterChef the Professionals 2021’ winner about his journey to becoming a MasterChef. Dan Lee, 30, never wanted to be a chef, let alone a MasterChef. Archaeology was...
