by Tia Xiourouppas | May 25, 2023 | Waste not want not
Ever wondered where your sugar is coming from? Want to know how many air miles your tea has travelled to get to your cupboard? I know I’m not alone when I say I can’t stand having to do another weekly food shop. Planning my meals, clearing out my fridge, and setting...
by Jasmine Faulkner | May 24, 2023 | Same Food Different Story
Countries have ingeniously found unique ways to utilise the humble tatty. The simple spud’s adaptability has been showcased worldwide and is cherished in most culinary traditions. Let’s explore how six countries have made the potato their own. India – Aloo...
by Keren Ossou | May 24, 2023 | Same Food Different Story
Whilst curry is usually known for being a staple in Indian and British food culture, other countries worldwide have taken inspiration to make their own. Here are 8 curries from around the world. Indonesia/Malaysia Rendang This curry originated from Indonesia but was...
by Ella Brooker | May 18, 2023 | Same Food Different Story
Barbecuing is a historic way to cook food. It originated in The Americas after the Spaniards landed there in 1492. They found the people of Taino roasting meat on a wooden framework above an open fire. The word Barbecue comes from the Spanish word ‘Barbacoa’, used to...
by Siyu Ma | May 3, 2023 | Same Food Different Story
Chicken eggs are a common food that is rich in nutrition and affordable, and it appears frequently on the dining table. However, in addition to chicken eggs, there are many kinds of eggs in our lives. This article introduces five kinds of other eggs and how to cook...
