by Siyu Ma | May 24, 2023 | Same Food Different Story
When it comes to fried chicken, many people immediately think of the American or Korean-style. However, there are many other types. The earliest historical origin of fried chicken can be traced back to Scotland, and it later became popular worldwide through the United...
by Jasmine Faulkner | May 24, 2023 | Same Food Different Story
Countries have ingeniously found unique ways to utilise the humble tatty. The simple spud’s adaptability has been showcased worldwide and is cherished in most culinary traditions. Let’s explore how six countries have made the potato their own. India – Aloo...
by Keren Ossou | May 24, 2023 | Same Food Different Story
Whilst curry is usually known for being a staple in Indian and British food culture, other countries worldwide have taken inspiration to make their own. Here are 8 curries from around the world. Indonesia/Malaysia Rendang This curry originated from Indonesia but was...
by Ella Brooker | May 18, 2023 | Same Food Different Story
Barbecuing is a historic way to cook food. It originated in The Americas after the Spaniards landed there in 1492. They found the people of Taino roasting meat on a wooden framework above an open fire. The word Barbecue comes from the Spanish word ‘Barbacoa’, used to...
by Ella Brooker | Apr 28, 2023 | Same Food Different Story
Like Goldilocks, porridge has to be just right but that is different in each country. Here are how 10 different countries have their porridge. Porridge, oats, or oatmeal- whatever you call it, there is no denying that it is versatile, healthy, and filling. Us brits...