by Ella Brooker | May 31, 2023 | People and Food
From childhood dangers to modern setbacks, Chef Eddie has persevered giving Sheffield an authentic but humble Spanish Tapas experience. Spanish tapas is an appetiser or a snack in Spanish cuisine but can be combined together into a full meal to enjoy. The globally...
by Keren Ossou | May 27, 2023 | Back to Roots
For Spanish people, tapas are the most international element of Spanish cuisine. The combination of food and the chance to spend time with loved ones has made this little tradition an important part of Spanish culture. Many stories surround the origins of Tapas, with...
by Jasmine Faulkner | May 24, 2023 | Same Food Different Story
Countries have ingeniously found unique ways to utilise the humble tatty. The simple spud’s adaptability has been showcased worldwide and is cherished in most culinary traditions. Let’s explore how six countries have made the potato their own. India – Aloo...
