by Tia Xiourouppas | May 23, 2023 | Waste not want not
While vegans claim they’re saving the world, Omnis say they do the opposite. Read on to see whether veganism really is the most sustainable diet. Veganism has managed to polarise most of society (quite impressive really), and whether you think it’s a fad or a...
by Travis Hunter-Pashley | May 22, 2023 | Waste not want not
Outside of sushi, when have you ever even contemplated the idea of eating seaweed? Never. Here’s why that needs to change! Seaweed use in British cuisine has certainly faded over the last few hundreds of years. If you’ve been to the coast you’ve almost certainly...
by Travis Hunter-Pashley | May 21, 2023 | Featured Top Story, People and Food
Wild food is back in fashion but why? Travis Hunter-Pashley meets the foragers at the forefront of this curiosity fueled revival. Wild food and foraging is growing its roots into a modern world faced with climate challenges and a society obsessed with social media....
by Ella Brooker | May 18, 2023 | Waste not want not
I consider myself to be conscious of the impact I have on the environment. I avoid single-use plastic, try to shop for second-hand clothes and would even walk in the rain to reduce how much I use my car. I also don’t buy meat in my food shop, swapped from semi-skimmed...
by Ella Brooker | May 18, 2023 | Waste not want not
Sustainability expert explains why most of our recycling ends up in landfill and what you can do at home to avoid this. What if I told you that the next load of carrot peel you chuck in the bin could contribute to as much C02 emissions as a quarter of all cars on the...
